A fruit from the Quandong tree, generally known as a ‘wild peach’ and found throughout arid, dry areas across the central deserts and southern areas of Australia. Low in sugar. All Australian ingredients.
About Quandongs: Quandongs are classed as one of the four fruit superfoods. Quandongs have been an important traditional aboriginal fruit, which is somewhat tart, highly nutritious and contains twice the level of vitamin C than an orange.
Note: Information about Australian native foods provided is a guide only. Nutritional value decreases with the cooking process.